It's a sixty year old recipe with the Brignac Goutee, or
Red Tartar Sauce is made with fresh ingredients to compliment your finest foods. Baked, grilled, or fried: Red Tartar Sauce tastes great with these foods. Try it with your best seafood and your favorite snacks. The taste is in the ingredients. And the recipe is grown in Ville Platte.
Seafood Lovers Meat Lovers Snack Lovers
Red Tartar Sauce is unlike any other shelved tartar sauce because Red Tartar Sauce uses fresh vegatables. Many people comment that it may be a tartar sauce with seaood, and a remoulade sauce with meats and a dipping sauce with chips and crackers.
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